Easiest Way to Make Yummy Ginger Crunch Chocolate Bars

Ginger Crunch Chocolate Bars.

You can have Ginger Crunch Chocolate Bars using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginger Crunch Chocolate Bars

1. It's 200 g of dairy free dark chocolate.
2. You need 100 g of dairy free white chocolate.
3. Prepare 6 of gluten free ginger biscuits.

Ginger Crunch Chocolate Bars step by step

1. Break the ginger biscuits into small chunks and set aside.
2. Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould.
3. Melt the white chocolate and pour onto the dark chocolate.
4. Swirl with a knife.
5. Sprinkle on the biscuit chunks and press gently into the chocolate.
6. Refrigerate until set.