Ginger Crunch Chocolate Bars.
You can have Ginger Crunch Chocolate Bars using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ginger Crunch Chocolate Bars
- It's 200 g of dairy free dark chocolate.
- You need 100 g of dairy free white chocolate.
- Prepare 6 of gluten free ginger biscuits.
Ginger Crunch Chocolate Bars step by step
- Break the ginger biscuits into small chunks and set aside.
- Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould.
- Melt the white chocolate and pour onto the dark chocolate.
- Swirl with a knife.
- Sprinkle on the biscuit chunks and press gently into the chocolate.
- Refrigerate until set.