Recipe: Tasty Vickys Chocolate Puff Croissants, GF DF EF SF NF

Vickys Chocolate Puff Croissants, GF DF EF SF NF.

Vickys Chocolate Puff Croissants, GF DF EF SF NF You can cook Vickys Chocolate Puff Croissants, GF DF EF SF NF using 3 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vickys Chocolate Puff Croissants, GF DF EF SF NF

  1. It's 375 g of puff pastry.
  2. Prepare 6 tbsp of chocolate spread / Nutella etc.
  3. Prepare of Safe milk to glaze, I use light coconut milk.

Vickys Chocolate Puff Croissants, GF DF EF SF NF instructions

  1. Pre-heat the oven to gas 6 / 200C / 400F.
  2. Roll the pastry into a rectangle around 36cm long and 3mm thick.
  3. Cut into 3 even strips with a pizza cutter.
  4. Cut each strip in half to make 2 triangles out of each one.
  5. Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way.
  6. Roll up (not too tightly) from the wide end.
  7. They should look like this.
  8. Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like.
  9. Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden.
  10. Let cool 5 minutes then enjoy.
  11. Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8.
  12. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY.
  13. For circle dough cut into 6 triangles or 8 for slightly smaller croissants.

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