How to Cook Appetizing Triple layer chocolate mousse

Triple layer chocolate mousse.

Triple layer chocolate mousse You can have Triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Triple layer chocolate mousse

  1. Prepare 50 g of good quality 70% dark chocolate.
  2. You need 50 g of good quality milk chocolate.
  3. You need 50 g of good quality white chocolate.
  4. You need 3 of large eggs separated.
  5. It's 25 g of caster sugar.
  6. You need 125 ml of double cream.
  7. Prepare 10 g of unsalted butter.

Triple layer chocolate mousse instructions

  1. Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients..
  2. Whisk yolks with a fork.
  3. Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden.
  4. Beat cream with electric whisk until stiff peaks form.
  5. Add sugar to egg whites and beat them with an electric whisk till hard peaks form.
  6. Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate).
  7. Check the chocolate to see if it is still runny it should be lukewarm but still runny.
  8. Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible.
  9. Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best.
  10. Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white.
  11. Place in the fridge for 5-6 hours and it is ready!.

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