Recipe: Appetizing Gluten Free Chocolate Chip Brownies

Gluten Free Chocolate Chip Brownies.

Gluten Free Chocolate Chip Brownies You can have Gluten Free Chocolate Chip Brownies using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gluten Free Chocolate Chip Brownies

  1. It's 170 g of butter.
  2. Prepare 200 g of caster sugar.
  3. It's 90 g of brown sugar.
  4. You need 3 of eggs.
  5. It's 1 teaspoon of vanilla extract.
  6. You need 40 g of cocoa powder.
  7. You need 70 g of gluten free plain flour.
  8. Prepare 100 g of chocolate chips.

Gluten Free Chocolate Chip Brownies instructions

  1. Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk..
  2. Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine..
  3. Soft in flour and cocoa. Stir in. Add the chocolate chips and stir..
  4. Line a square cake tin with baking paper. Add the mixture..
  5. Cook in the oven for 30-35mins or until cooked at 170c..
  6. Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help..

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